Overcoming Multiple Sclerosis Cookbook: Delicious recipes for living well on a low saturated fat diet by Adelsberger Ingrid
Author:Adelsberger, Ingrid [Adelsberger, Ingrid]
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2017-01-25T05:00:00+00:00
Toppings to mix and match
capers, sliced olives, sliced tomato, sliced onion
1–2 slices smoked salmon
chilli flakes
leafy salad, to serve
Split the pita in half and cover each piece with the passata or salsa. Add the capers, olives, tomato and onion. Top with the salmon and add a pinch of chilli flakes. Grill (broil) until the smoked salmon is hot. Serve with a big leafy salad.
* * *
TIP: This is like a pizza, but without the bother of making the dough—a quick, delicious lunch.
Marinated salmon
Abba Renshaw, Auckland, New Zealand
Serves 4
1 bunch of coriander (cilantro)
2 tablespoons Lemongrass Paste
2 garlic cloves, finely chopped
2 tablespoons finely chopped ginger
4 salmon tail fillets, pin-boned
1 cup tamari or soy sauce
juice of 2 limes
1 bunch of spring onions (scallions), finely chopped
boiled potatoes and salad, to serve
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